cupping + gua sha

Price: $150
Duration: 30 minutes

In Chinese, cupping is known as "pulling-up jars" (Chinese: 拔罐; pinyin: báguàn). According to traditional Chinese medicine (TCM), cupping is done to dispel stagnation (stagnant blood and lymph), thereby improving qi flow, in order to treat respiratory diseases such as the common cold, pneumonia and bronchitis. Cupping also is used on back, neck, shoulder and other musculoskeletal conditions. It is also used for fevers, chronic low back pain, poor appetite, indigestion, high blood pressure, acne, atopic dermatitis, psoriasis, anemia, stroke rehabilitation, nasal congestion, infertility, and menstrual period cramping.
Our method is a traditional dry cupping technique across the back to release stagnant blood flow and improve circulation.